What have you been eating and loving?

I just love a chicken snitty – crumbed with panko breadcrumbs and parmesan cheese. I pan fry to seal then continue cooking on an oven tray till its crisp and not greasy at all.
I serve with a giant fresh salad with Roma tomatoes bocconcini, avocado and balsamic. I just love and so does my family.

I’ve reported the previous post by Mallesee as spam. BH members: please do not click on the suspicious blue link.

Avocado – never used to like it and have only started eating it in the last 10 years or so…

Salads!

I cube some veggies (sweet potato, zucchini, capsicum, carrot, whatever you have) and roast them, I cook some frekkah or pearl cous cous in some stock, once they have cooled I add baby spinach, cherry tomatoes, cucumber, olives, (whatever you like) and mix it all with some balsamic vinegar, so filling.
Last night I had it for dinner with BBQ Chicken and Persian Fetta also added.

My go-to lunch at work recently has been a concoction of mine that is SO filling and super delicious.

I smash avocado with some finely chopped shallots and a squeeze of lime then spread that onto a toasted rye roll, top it with chopped cherry tomatoes and a sprinkle of Danish feta. Then on top of that I sprinkle a little balsamic vinegar.

Delish!

Simply put… A whole heap of mangoes and cherries 🙂 nothing fancy, just fresh fruit. I’ve been having 2 mangoes a day and a medium bowl of cherries. Yum yum.

It’s costing me an arm and a leg to fund my fruit addiction!

Im being bad at the moment i cant stop eating jatz biscuits lol

Chocolate coated popcorn!! I can’t believe I didn’t discover this earlier!

On a healthier note, avocado, spinach and tomato toasties with a sprinkle of pepper are so good!

I got on the Vegemite bandwagon! It only took me 14 years! I assumed I wouldn’t like it, so never tried it, but then I did – Vegemite and butter on toast with some avocado is my new put a smile on my face brekky! 🙂

My mother’s cooking – Christmas turkey, and then cassata for dessert 😀